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Stonewall Kitchen Pancake Mix

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Stonewall Kitchen Pancake Mix

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Stonewall Kitchen Pancake Mix

Stonewall Kitchen of York is voluntarily recalling some of its pancake and waffle mixes after the U.S. Food and Drug Administration found traces of salmonella at the facility where an ingredient in the mixes is made. The FDA said it found traces salmonella at the facility that supplies an ingredient for the powdered buttermilk used in the mixes. The recalled products are Stonewall Kitchens’ cinnamon apple pancake and waffle mix with use-by dates of 15Feb18 and 16Feb18; the orange cranberry pancake and waffle mix with a use-by date of 09Feb18 and toasted coconut pancake and waffle mix with a use-by date of 30Nov17. All of the recalled mixes are in 16 ounce containers. The FDA said no bacteria has been found in the products, there have been no reports of anyone suffering an illness and no complaints have been received. The recall is “out of an abundance of caution,” the FDA said. Consumers with the affected products should contact Stonewall Kitchen by email at /* */ or by phone at (800) 826-1735 for refund instructions and any further information. Check the FDA website for more information about the recall. Share Read or Post Comments Were you interviewed for this story? If so, please fill out our accuracy form Send questions/comments to the editors.
stonewall kitchen pancake mix 1

Stonewall Kitchen Pancake Mix

When it comes to pancakes, I’ve always scoffed at boxed mixes such as Aunt Jemima and Bisquick. With a basic formula of flour, sugar, baking powder, milk, and eggs, why not just make them from scratch on your own? And don’t even get me started on artificially-flavored maple syrup—I’m from New England, where that stuff is practically illegal. But recently, in my quest to find mixes with a bit of magic—ones that taste like the real thing, cut down on kitchen time, and are inexpensive—I came across Stonewall Kitchen Blueberry Pancake and Waffle Mix ($10). The Stonewall Kitchen company is based Maine, a.k.a. land of blueberries. If ever there was a pancake mix out there with all the flavor of homemade, I figured this would be it. The label on the side of the canister listed enriched flour, blueberries, and yellow corn flour as the first three ingredients. I found this encouraging, as it seemed healthful and all-natural. To make the pancakes, all I needed to add was an egg, 3/4 cup of milk, and a tablespoon of melted butter. Getting to Work Mug of coffee in hand, I set to work on Sunday morning. The first thing I noticed when I dumped the mix into a bowl was how small the blueberries were. They looked like dried up, little blue peppercorns. Hmm. Maybe they would plump up when I poured in the milk? No such luck. Even after letting the mix marinate for a few minutes, the blueberries remained like tiny pebbles, floating in a sea of starchy goo. No matter. Surely they would be delicious when cooked up inside a fluffy, buttery pancake. I scooped two ladles onto a hot griddle, where they immediately began to spread out, bleeding toward the edges of the pan in awkward, irregular shapes. Where were the perfectly round, pillowy pancakes I had been expecting? Batch after batch, the same thing happened. My pancakes were flat as tortillas, and refused to hold a circular shape. When I ran out of batter, I sat down with a stack drowned in (pure) maple syrup. They tasted alright, but they were more like crepes than pancakes. I thought they would have been better folded around some jam. As for the blueberries? Their flavor was almost nonexistent. While the dried fruit did offer a little sweetness, I found myself longing for the big, juicy burst only fresh berries—dropped into each homemade pancake individually as it cooks—can provide. About the author: Lucy Baker is a graduate student in the writing program at Sarah Lawrence College. Before returning to school to pursue an MFA, she was an assistant cookbook editor at HarperCollins. She lives in Brooklyn and is currently obsessed with all things fennel.
stonewall kitchen pancake mix 2

Stonewall Kitchen Pancake Mix

But recently, in my quest to find mixes with a bit of magic—ones that taste like the real thing, cut down on kitchen time, and are inexpensive—I came across Stonewall Kitchen Blueberry Pancake and Waffle Mix ($10). The Stonewall Kitchen company is based Maine, a.k.a. land of blueberries. If ever there was a pancake mix out there with all the flavor of homemade, I figured this would be it.
stonewall kitchen pancake mix 3

Stonewall Kitchen Pancake Mix

Sensory overload may be the best way to describe the aromas and taste of pancakes made with delicious Farmhouse Pancake & Waffle Mix. Loaded with flavor and cooking up light and fluffy, every day can be pancake day. Years ago Stonewall Kitchen discovered this recipe for the best pancakes and waffles you’ve ever tasted. Since that time, this easy-to-make mix has become a top seller. Many customers prefer it to homemade! Try it for breakfast, lunch and dinner, topped with pure maple syrup, a fruit butter or with fresh creamery butter and a dusting of confectioners’ sugar for a truly blissful experience.The perfect amount of vanilla and a bit of malt makes this batter exceptional. Pancakes and waffles are light, fluffy and flavorful…and the aroma is entirely enticing! These pancakes and waffles will get even the sleepiest heads up in the morning. In 1991, Stonewall Kitchen set up a small table at the local farmer’s market proudly displaying the few dozen items they had finished hand-labeling just hours before. They are now one of the most awarded specialty food companies in the country.33 oz.
stonewall kitchen pancake mix 4

Stonewall Kitchen Pancake Mix

ABOUT THE PRODUCTSensory overload may be the best way to describe the aromas and taste of pancakes made with delicious Farmhouse Pancake & Waffle Mix. Loaded with flavor and cooking up light and fluffy, every day can be pancake day. Years ago Stonewall Kitchen discovered this recipe for the best pancakes and waffles you’ve ever tasted. Since that time, this easy-to-make mix has become a top seller. Many customers prefer it to homemade! Try it for breakfast, lunch and dinner, topped with pure maple syrup, a fruit butter or with fresh creamery butter and a dusting of confectioners’ sugar for a truly blissful experience.The perfect amount of vanilla and a bit of malt makes this batter exceptional. Pancakes and waffles are light, fluffy and flavorful…and the aroma is entirely enticing! These pancakes and waffles will get even the sleepiest heads up in the morning. In 1991, Stonewall Kitchen set up a small table at the local farmer’s market proudly displaying the few dozen items they had finished hand-labeling just hours before. They are now one of the most awarded specialty food companies in the country.33 oz.
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By no means are all pancake recipes created equal. Results can be more disappointing than not. Too rubbery or flat. Not fluffy or flavorful. It’s a challenge. But some recent attempts have hit the mark, so much so that I wasn’t sure which recipe to post. (UPDATE:  click here for the new contender.)We had a pancake-off last weekend and the scratch recipes in the repertoire were so easy to pull together that making three separate batches was no hardship. This argues for the fact that, with the simplicity of making them homemade, there’s really no advantage to going with the Aunt Jemima, Bisquick or other boxed varieties that contain far too many mystery ingredients. Even some on the more high-end of the spectrum, like the Stonewall Kitchen Farmhouse Pancake and Waffle Mix, are not only expensive but contain artificial flavoring.
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We take our pancakes and waffles very seriously here at Stonewall Kitchen. After many years of perfecting jams, jellies, sauces, mustards and the rest of our product collection, we turned our attention to pancake mix in 2000. “Our Farmhouse Pancake & Waffle Mix is definitely a spark off other things.
stonewall kitchen pancake mix 7

Get the scoop! We take our pancakes and waffles very seriously here at Stonewall Kitchen. After many years of perfecting jams, jellies, sauces, mustards and the rest of our product collection, we turned our attention to pancake mix in 2000. “Our Farmhouse Pancake & Waffle Mix is definitely a spark off other things. See what’s cooking
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“To date, Stonewall Kitchen has not experienced any problems or complaints about these products. No injuries or illnesses have been reported,” according to the Thursday recall notice posted on the FDA’s website.
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No matter. Surely they would be delicious when cooked up inside a fluffy, buttery pancake. I scooped two ladles onto a hot griddle, where they immediately began to spread out, bleeding toward the edges of the pan in awkward, irregular shapes. Where were the perfectly round, pillowy pancakes I had been expecting?
stonewall kitchen pancake mix 10

Batch after batch, the same thing happened. My pancakes were flat as tortillas, and refused to hold a circular shape. When I ran out of batter, I sat down with a stack drowned in (pure) maple syrup. They tasted alright, but they were more like crepes than pancakes. I thought they would have been better folded around some jam. As for the blueberries? Their flavor was almost nonexistent. While the dried fruit did offer a little sweetness, I found myself longing for the big, juicy burst only fresh berries—dropped into each homemade pancake individually as it cooks—can provide.

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